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The beauty of living in the countryside offers the experience of eating organic chicken, but it is also available in the cities in small quantities. Organic chickens are usually just roam around to find food. Raising chickens these people use the rice, maize meal or any available feed them. Simply call the chickens and chickens in some distinct ways come to compete, like panic food. They then throw the grains, or any food, and all the chickens will pick up as many as you can. If during the regular meal, chickens roam around and search for any available on the ground, the food which is suitable for plants, insects, seeds and living area when the party, small fish small shells.
Organic chickens are high beneficial fats that lower cholesterol, and higher amounts of omega-3 fatty acids and vitamin eggs taste so much better than their commercially raised chickens are given regular doses of antibiotics, vaccines and other drugs . Although it takes longer cooking time for the meat most of the native chicken, the taste is incomparable 28-day broiler closed crowded poultry houses where they also release the waste.
Native Organic chickens are much smaller in size and grow much slower. Although it only takes 28 days to harvest broiler, native chickens are usually needed for at least six months. Therefore, the native chickens can not be grown on a commercial basis. Since the supply can not meet the requirements of the demand for chicken meat eating population, is not interested in venturing into such a big lift poultry farming. Organic chicken producers typically rely on small groups of producers to supply at this point and does not meet the growing demand for organic chicken consumers.
consumer of organic chicken meal organic chicken is not only health benefits, but a better ecosystem. Chickens raised in an open catch insects that are harmful to plants, vegetable residues and help scavenge fertilizing the soil, organic fertilizer. By the way, the economies of chicken manure as fertilizer is not necessarily organic crops. Chicken manure buy commercial poultry farms that use chemicals and drugs that can be proven harmful to the human body.
Since most suppliers of organic chicken with small farmers, organic chicken consumers can help the rural economy and the income potential of small farmers. Consumers indirectly contribute to the protection and conservation of the environment the environment because there is a growing organic chicken does not produce air pollution, which is common in poultry farms. There are also no flies to spread the bacteria and micro-organisms that cause diseases to humans.
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Source by Franklin Genki