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Organic gardening is much more, just avoiding the use of chemicals in the garden. For many people it is an outlook on living through the laws of nature to grow fruits, vegetables and other natural plants. This light is usually a personal choice for many research on the importance of diet as it relates to health and longevity.
The studies have shown that organic food is higher concentration of vitamins and minerals, and they are grown chemical fertilizers, pesticides, herbicides and. Organically grown fruits and vegetables are not only better health wise, but they also avoid accidental exposure to these chemicals that are used in large-scale commercial farming, which is so common in the world today.
Here are 10 key components is an essential part of organic gardening.
1. Healthy Soil – This is perhaps the most fundamental aspect of any organic garden. A healthy soil that replenished naturally healthy foods will increase year by year. Organic fertilizers such as manure and composted garden, yard and kitchen waste can be easily recycled to create nutrient-rich soil of the earth to grow healthy plants every way.
2. Avoid any chemical or synthetic fertilizers, pesticides, herbicides and. It is not just that the soil organic remains, of course, but also relieve the worries harm to your family and your pets should come in contact with these dangerous chemicals.
3. Sustainable gardening practices allow the garden to be self-sustaining. Since these plants are used by the exchange of nutrients through the use of natural fertilizers and compost. Organic gardens organic rightly rely on the natural cycles each year to stay healthy.
4. Management of the environment – the benefits of the natural environment organic gardening practices that will reduce the environmental pollution associated with chemical-dependent farming practices.
5. Creating a welcoming habitat for beneficial wildlife. There are many useful animals, insects, should be drawn to the garden. It protects them not only beneficial to them, but the gardening efforts of the dangers associated with hazardous chemicals because they eat large amounts of harmful insects, controlling them in a natural way.
6. Use the preservation installation practices intensive water use and helps retard the growth of unwanted weeds. Intensive planting a simple division of the plants close together. This helps protect the soil from evaporation and weed germination is slower days.
7. The concept of plant biodiversity is used to ensure that changes in growing conditions or plant disease does not lead to crop failure. Planting a variety of plants will ensure that the loss of a plant does not threaten the entire garden food supply.
8. Rotate plants – control soil pests and diseases, the primary reason is to rotate crops every year during the growing season. Crop rotation can maintain a healthy and productive garden every bountiful harvest.
9. Use a good watering and weeding practices. Capture and store rain water, where possible, to water the garden. Use soaker hoses, drip irrigation, water or manually minimize water loss. Hand weed and avoid harmful pesticides and herbicides. And be sure to specify a thick mulch to hold in moisture and keep weeds germinating.
10. Save seeds from the best plants for future use. Imagine being able to create a self-sustaining garden that does not require outside help. Planting of spring to autumn harvest organic garden is truly a part of the natural environment.
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Source by Andrew Bicknell