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Quinoa is very versatile in the kitchen. One of the easiest ways is as a straight replacement for rice or couscous. Now, if you are interested in authentic Indian curries or Moroccan cuisine, you do not want to replace anything the right ingredients.
But it’s actually a very healthy alternative because it is full of vitamins and nutrients. It also has a nutty crunchy texture that lends itself very well to these foods.
quinoa instead of rice.
This is a very simple substitution works very well for mild to medium spiced dishes. If you like it hot curry quinoa is not as good as the reduction in the strength of the rice dish. In this case it is best to over cook the quinoa to overcome the spiciness of the curry.
other dishes such as tabouleh, instead of risotto rice is ideal. I would say, better rice, because you can not get the starchiness. No rinsing is required after. You can serve directly from the pan. You can use it instead of rice desserts, but did not perform as well in as the delicious cuisine.
quinoa instead of couscous
Couscous is often found in salads mixed with other vegetables. You can combine peppers and leafy green salads to an infinite combination of fast meals. Couscous Quinoa is an ideal replacement but this does not stop it once it has been produced. You can keep in the fridge for 2 days in an airtight container is safe enough. Then, it loses the texture. It is better to carry what you need for the day. Any left-overs can be used as a packed lunch.
The best way to determine whether the replaced rice and quinoa couscous is simply to try. Adventurous and you will find that it is very easy to use in your favorite recipes.
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Source by Ken H Jones